The Youth Welfare and Student Union at the Faculty of Agriculture organized a welcoming ceremony for new, returning, and international students for the 2025/2026 academic year. The event was held in conjunction with Egypt’s celebrations of the glorious October Victory.
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In line with Ain Shams University’s commitment to supporting excellence and creativity, the university announces the opening of nominations for the 2026 State Awards organized by the Supreme Council of Culture in the fields of Arts, Literature, and Social Sciences...
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The Faculty of Agriculture at Ain Shams University has obtained accreditation for four new academic programs from the National Authority for Quality Assurance and Accreditation of Education. This achievement was under the auspices of the President of Ain Shams University.
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The University President, Vice President for Community Service, and Vice President for Graduate Studies congratulate Ain Shams University scientists for the inclusion of 74 of the university's scientists among the top 2% of the most cited scientists worldwide.........
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The University President appointed Prof. Mona Mohamed Said as Vice Dean of the Faculty of Agriculture for Postgraduate Studies, Prof. Manal Mobarak as Vice Dean for Education and Student Affairs, and Prof. Ahmed Abou El-Yazid as Vice Dean for Community Service..........
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The Minister of Culture has approved the results of the second edition of the “Translate… Create” competition, which was organized by the Ministry of Culture, represented by the National Center for Translation, in collaboration with the Ministry of Higher Education.
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As part of the Egyptian state's efforts to enhance financial awareness among citizens and achieve the goals of sustainable development, the Faculty of Postgraduate Childhood Studies organized a seminar entitled "Savings... Your First Step Towards a Secure Financial Future".
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As part of Ain Shams University's commitment to fulfilling its societal role and its interest in supporting employees and alleviating economic burdens, the Faculty of Agriculture has launched a range of high-quality fresh food products at competitive prices on campus.
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