As part of the celebration of International Museum Day, the Zaffran Museum organizes a major celebration on Sunday, May 18, under the slogan "The Future of Museums in Rapidly Changing Communities". The events will open with a lecture delivered by Prof. Mamdouh El-Damaty.
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The Japanese Language Department at the Faculty of Al-Alsun, organized a Japanese Cultural Day to coincide with the 25th anniversary of the establishment of the Japanese Language Department. The event was held under the patronage of Prof. Salwa Rashad, Dean of the Faculty.
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Under the patronage of the President of Ain Shams University, the Dean of the Faculty of Al-Alsun received His Excellency Rui Terino, Ambassador of the Republic of Portugal to Cairo, as part of the faculty's celebration of the International Day of the Portuguese Language.
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The Infection Control Unit at the Faculty of Dentistry organized a celebration of World Hand Hygiene Day, coinciding with World Hand Hygiene Day, under the theme "Gloves, if necessary, clean hands always." The event was held under the patronage of the university president.
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As part of raising awareness about autism, the Behavioral Growth and Development Unit at the Children's Hospital, affiliated with the Faculty of Medicine, organized a special celebration to mark World Autism Awareness Day, under the patronage of President of the University.
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As part of the Faculty of Archaeology's celebration of World Heritage Day, the faculty organized an exhibition " Heritage Crafts: Recycling – Environmentally Friendly ", was held under the patronage of Prof. Mohamed Diaa, and Prof. Hossam Tantawy, Dean of the Faculty.
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As part of the Public Prosecution's strategy, particularly in supporting scientific research and international partnerships, the Public Prosecution held a launch ceremony for the master's Program in Intellectual Property Law at the Public Prosecutor's Office in Cairo.
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The Community Service and Environmental Development at the Faculty of Al-Alsun organized a seminar entitled “Myths and Facts about Healthy Eating: A Journey to Discover the Secrets of Balanced Nutrition in Your Daily Life,” under the auspices of the University President.
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