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The President of Ain Shams University and the Vice President for Community Affairs and Environmental Development inaugurated the permanent outlets for the products of the Faculty of Agriculture on the university campus.
The President of Ain Shams University and the Vice President for Community Affairs and Environmental Development inaugurated the permanent outlets for the products of the Faculty of Agriculture on the university campus.

Amidst a large turnout from the employees of Ain Shams University, Prof. Mohamed Diaa Zain El Abedeen, President of the University, Prof. Ghada Farouk, Vice President of the University for Community Affairs and Environmental Development, opened the permanent outlets for the products of the Faculty of Agriculture on the campus of Ain Shams University, in the presence of Prof. Ahmed Galal, Dean of the Faculty of Agriculture, Prof. Mohamed Safi, Dean of the Faculty of Law, Prof. Mohamed Rajaa, Dean of the Faculty of Science, Prof. Heba Shaheen, Dean of the Faculty of Mass of Communication, and a group of gentlemen deputies of the faculties.

         
   
         

The employees of the Faculty of Agriculture praised the products of the Faculty of Agriculture, including vegetables, fruits, meat, fish, and poultry, which are offered at reduced prices to the university’s employees, to provide a distinguished service to the university community.

Prof. Mohamed Diaa, the university’s president, had assigned the Pricing and Outlets Committee to arrange and prepare places to be permanent sales outlets at reduced prices, provided that the outlets would be on Campus 1 in front of the Faculty of Law and Campus 2 in front of the Faculty of Al-Alsun from nine in the morning until three in the afternoon on all days of the week, except for official holidays under Supervision of the Faculty of Agriculture and follow-up of the Food Security and Safety Committee in the University Cities Sector.

His Excellency also stressed the constant follow-up of employees’ opinions while they use the products to measure their satisfaction with the service provided.