Under the patronage of the President of the University, and the Dean of the Faculty of Science, the Faculty of Science has obtained programmatic accreditation for fourteen new academic programs from the National Authority for Quality Assurance and Accreditation of Education
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The Special Education Program in the Home Economics Department has received programmatic accreditation from the National Authority for Quality Assurance and Accreditation. The Dean affirmed that programmatic accreditation is testament to the quality of educational process.
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Ain Shams University has achieved an unprecedented medical milestone in the Middle East after the Stroke and Neuro-intervention Unit at the Faculty of Medicine obtained the international accreditation certificate issued by the American Society of Neuro-Interventional Surgery
Read MoreAin Shams University website has released the new edition of the university newsletter for the first half of November 2025. The newsletter highlights the most important news, activities, and services offered to the students, faculty staff, and the wider community....
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Ain Shams University organized a celebration to mark its attainment of institutional accreditation from the National Authority for Quality Assurance and Accreditation of Education, coinciding with the university’s Diamond Jubilee, celebrating 75 years since its establishment
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Under patronage of the President of Ain Shams University and the Dean of the Faculty of Girls for Arts, Science, and Education, the faculty has received accreditation for five academic programs from the National Authority for Quality Assurance and Accreditation of Education
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Prof. Amany Osama Kamel, The Vice President for Graduate Studies at Ain Shams University chaired the Graduate Studies and Research Sector Council meeting for the academic year 2025-2026, attended by the vice deans for graduate studies from the faculties and council members.
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The Department of Food Science at the Faculty of Agriculture organized a seminar titled "Future Visions and Challenges of Food Manufacturing", which witnessed wide participation from academic institutions as well as food and dairy manufacturing companies.............
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