Under patronage of Prof. Mohamed Diaa, the University President, and in the presence of Prof. Amany Osama Kamel, Vice President for Postgraduate Studies, the university both its public and private branches hosted the 7th meeting of Interdisciplinary Studies Sector Committee
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Under patronage of the University President, the Faculty of Computer and Information Sciences celebrated the graduation of 26th class, where Prof. Rasha Ismail congratulated students and their families on this special day, celebrating the culmination of years of hard work
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As part of the collaboration between the Faculty of Computer and Information Sciences and Huawei, the faculty organized an introductory seminar on “Huawei Annual ICT Competition” and its participation requirements. The seminar targeted students from various academic years
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Under patronage of the President of Ain Shams University and the Dean of the Faculty of Girls for Arts, Science, and Education, the faculty has received accreditation for five academic programs from the National Authority for Quality Assurance and Accreditation of Education
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The President of the University attended the fourth day’s events of the presidential initiative “Tamkeen”, held under patronage of Minister of Higher Education and Scientific Research, and as part of Ain Shams University’s new vision to support students with disabilities.
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In a move aimed at enhancing its self-sustainability and advancing its educational and research systems, the President of Ain Shams University announced the establishment of a new company under the name “Ain Shams University for Innovation and Educational Services.”
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The Community Service and Environmental Development Sector at the Faculty of Al-Alsun, Ain Shams University, in cooperation with Women’s Support and Anti-Violence Unit at the university, organized an awareness seminar titled “Stress Management and Psychological Well-being”
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The Department of Food Science at the Faculty of Agriculture organized a seminar titled "Future Visions and Challenges of Food Manufacturing", which witnessed wide participation from academic institutions as well as food and dairy manufacturing companies.............
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