On Sunday, October 19, the Nutrition Education and Fitness Unit, affiliated with the Studies, Research, and Integrated Services Center at Faculty of Girls was inaugurated and located inside the swimming pool area at the premises (1 Asmaa Fahmy St.- Al-Mirghani - Heliopolis)
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The Community Service and Environmental Development at the Faculty of Al-Alsun organized a seminar entitled “Myths and Facts about Healthy Eating: A Journey to Discover the Secrets of Balanced Nutrition in Your Daily Life,” under the auspices of the University President.
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The Community Service and Environmental Development at the Faculty of Pharmacy organized a symposium entitled “Between Obesity and Thinness... A Journey to Better Health” Within the framework of the cultural season of the second semester of the academic year 2024-2025
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The Geographic Information Systems Unit at the Faculty of Arts held a training course 'Surveying Works Using the Integrated Total Station Level'. The course aims to provide students with the essential knowledge on how to use the total station and leveling instrument.
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In the framework of supporting student activities, under the patronage of the President of the University, the Dean of the Faculty of Pharmacy, inaugurated the "Nutrition Day" activities, which was organized by the Department of Biochemistry at the Faculty............
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This morning, Prof. Mohamed Diaa Zain El-Abedeen witnessed the flag raising and salute ceremony during the first day of the new academic year 2024-2025, in the presence of Prof. Ghada Farouk, Vice President of the University for Community Service.....................
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The Faculty of Agriculture celebrated World Wildlife Day (March 3, 2024) by launching the activities of the “Sustainable Development of Wildlife” conference under the slogan “Wildlife Conservation is a Sustainable Lifestyle,” under the patronage of Prof. Mohamed Diaa.
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The Community Service and Environmental Development Affairs Sector at the Faculty of Postgraduate Studies for Childhood organized a workshop entitled Psychological, Behavioral, Nutritional Guidance to Reduce Hyperactivity and Increase Focus and Attention..............
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