The Faculty of Agriculture celebrated World Wildlife Day (March 3, 2024) by launching the activities of the “Sustainable Development of Wildlife” conference under the slogan “Wildlife Conservation is a Sustainable Lifestyle,” under the patronage of Prof. Mohamed Diaa.
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The Faculty of Arts hosted the Philosophy, Sociology, and Anthropology Committee of the Supreme Council of Culture. On the sidelines of the meeting, the committee held the activities of the symposium on soft power and its impact on the structure of society............
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The Crisis and Disaster Unit at the Faculty of Specific Education held an awareness symposium on the culture of security and safety for the individual. The symposium aimed to spread awareness of the importance of following safety procedures to prevent accidents and risks.
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The closing activities of the Knowledge Cup competition in scientific and general information were held and resulted in the faculties winning the following places: The Faculty of Agriculture won first place, the Faculty of Medicine won second place...................
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The Confucius Institute at Ain Shams University organized a celebration of the Chinese Spring Festival and the Chinese New Year. The events were held on the stage of the conference hall at the university’s Faculty of Pharmacy............................................
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Within the framework of Ain Shams University’s keenness to spread culture in all its branches, the activities of the second day of the Knowledge Cup competition at the Faculty of Girls continued, under the patronage of the University President..........................
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The ASU Career Center organized a preparatory workshop at the Faculty of Agriculture for the employment forum scheduled to be held on 25-26/2. The Center held a preparatory workshop designed for students of the Faculty of Agriculture in their various specializations...
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The ASU Career Center organized a field visit to the Linah Farms factory. This field visit aims to improve the skills of the students of the Faculty of Agriculture and develop their practical skills. The students learned about the latest methods of production.........
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