The General Administration of Youth Welfare of the Scouting and Public Service Committee of the University Student Union, organized the Festival of Sports and Arts, with the participation of 160 Scouting. The program of the day included the opening and the parade queue.
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The Minister of Higher Education witnessed the signing ceremony of contracts for the manufacture of the first Egyptian electric car, the Academy of Scientific Research was represented by Dr. Mahmoud Saqr, President of the Academy, with companies from the private sector.
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The Acting President of the University and the Vice President for Community Service participated in Excellence in Scientific Research Conference "Future of Knowledge Production in Egypt", held in cooperation between the Ministry of Higher Education and Fulbright Commission
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Within the framework of programmatic accreditation steps for the Faculty of Arts, under the auspices of Prof. Hanan Kamel, Dean of the Faculty. The Faculty hosted a team of professors reviewing the National Authority for Quality Assurance of Education and Accreditation.
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The Sheikh Zayed Book Award, organized by Abu Dhabi Center for the Arabic Language of the Department of Culture and Tourism, has announced the opening of nominations for its eighteenth round 2023-2024, and the award receives entries in this session within 10 branches.
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The General Secretariat of the King Abdullah bin Abdul-Aziz International Award for Translation has announced the opening of nominations for the award for its eleventh session. The award is awarded for translation in humanities from other languages into Arabic........
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Ain Shams University announced the accreditation of the Department of Oral and Maxillofacial Surgery at the Faculty of Medicine as one of the fellowship and training centers for the International Society of Maxillofacial and Craniofacial Surgery, based in Switzerland.
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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