Prof. Mohamed Diaa Zain El-Abedeen, President of Ain Shams University; the Vice Presidents and the deans extend their heartfelt congratulations to the distinguished faculty staff who have been honored with the State Awards presented by the Supreme Council of Culture.
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Ain Shams University participated in a workshop for its Master's program in Integrated Water Resources Management (IWRM), hosted by the Cologne University of Applied Sciences (TH Köln) in Germany, as part of the iWater program funded by the German Academic Exchange Service.
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The final rounds of the faculty-level competitions to select students to represent the university in the final rounds of the National Reading Project (Season 5, 2026) have concluded. The competitions were characterized by a high level of academic and cultural achievement.
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The Institute of Graduate Studies and Agricultural Research in Arid Regions offers a range of graduate programs in English, combining academic excellence and advanced scientific research, keeping pace with the global trends in sustainable agriculture and resource management
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The Faculty of Agriculture welcomes Egyptian and international students and researchers to enroll in its Master of Science and Doctor of Philosophy programs, as they are more than academic degrees; we prepare researchers capable of addressing global climate challenges.
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The Education and Students Sector has added another remarkable achievement to its record, as University's students won a number of prestigious individual and group awards during the closing ceremony of the eighth edition of the "University Theater Stars Seasons" Festival
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The Korean Language Department at the Faculty of Al-Alsun organized the activities of the sixteenth edition of the Korean Speech Contest at the Middle East and Africa level, during a special celebration marking twenty years since the department’s establishment........
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The Faculty of Agriculture, Ain Shams University announced that the Agricultural Experiments and Research Center in Shalqan is providing premium high-quality beef at special prices for university employees, as part of the university’s developmental and community role.
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