The Department of Artistic Activity and the University Students Union, represented by the Higher Technical Committee, participated in the theatrical show (The Hunchback of Notre Dame) within activities of the National Festival of Egyptian Theater in its sixteenth session
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The Minister of Higher Education witnessed the signing ceremony of contracts for the manufacture of the first Egyptian electric car, the Academy of Scientific Research was represented by Dr. Mahmoud Saqr, President of the Academy, with companies from the private sector.
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The Acting President of the University and the Vice President for Community Service participated in Excellence in Scientific Research Conference "Future of Knowledge Production in Egypt", held in cooperation between the Ministry of Higher Education and Fulbright Commission
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The Sheikh Zayed Book Award, organized by Abu Dhabi Center for the Arabic Language of the Department of Culture and Tourism, has announced the opening of nominations for its eighteenth round 2023-2024, and the award receives entries in this session within 10 branches.
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The General Secretariat of the King Abdullah bin Abdul-Aziz International Award for Translation has announced the opening of nominations for the award for its eleventh session. The award is awarded for translation in humanities from other languages into Arabic........
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Ain Shams University announced the accreditation of the Department of Oral and Maxillofacial Surgery at the Faculty of Medicine as one of the fellowship and training centers for the International Society of Maxillofacial and Craniofacial Surgery, based in Switzerland.
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Vice President of Ain Shams University for Community Service and Acting President of the University, Vice President for Student Affairs, received a high-level delegation from the University of Dar es Salaam, Indonesia, to discuss ways of research cooperation..........
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The Islamic World Educational Organization announced the launch of the first edition of its award for converting Bio-waste into food bars. The award aims to support entrepreneurs in developing innovative technologies to extract protein and carbohydrates from wasted food.
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