Admission Requirements:

Applicants must hold a bachelor’s degree in Agricultural Sciences from an Egyptian university or an equivalent degree from an academic institution recognized by the Supreme Council of Universities. The applicant must have obtained a minimum overall grade of Good, with a minimum specialization average of Very Good. In addition, no more than 15 years must have elapsed since obtaining the bachelor’s degree.

Target Applicants:

Egyptian and international students.

Application Periods:

Applications are accepted twice a year:

-October: From June to August each year.

-February: From November to January each year.

Program Duration: Four years.

Credit Hours:Minimum: 38 credit hours, Maximum: 47 credit hours

Program Advantages:

• Development of scientific knowledge and practical skills in poultry nutrition and physiology.

• Ability to formulate and balance specialized diets for different poultry production systems using modern scientific methods.

• Application of physiological principles to improve poultry productivity and efficiency under varying economic conditions.

• Integration of scientific research with practical poultry production applications.

• Preparation of graduates capable of working in poultry production systems, feed formulation companies, and research institutions.

Skills Acquired by Graduates:

•  Ability to formulate and balance poultry diets according to the nutritional requirements of different poultry flocks.

•  Application of scientific methods in designing feed formulations suitable for production and economic conditions.

•  Analysis of poultry physiological responses to different nutritional and environmental conditions.

•  Problem-solving skills in poultry nutrition and production efficiency.

•  Research and analytical skills in poultry physiology and feed science.

Contact Information:

Email:
Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg