Admission Requirements

Applicants must hold a Bachelor's degree in Agricultural Sciences from an Egyptian university or an equivalent degree from a scientific institution recognized by the Supreme Council of Universities. The applicant must have obtained at least a Good overall grade and a minimum Very Good average in specialization courses, provided that no more than 15 years have elapsed since obtaining the bachelor's degree.

Target Group: Egyptian and International Students

Application Periods: Applications are accepted twice annually:

• October: From June to August each year.
• February: From November to January each year.

Program Duration: Four years

Credit Hours:

- Minimum: 38 credit hours

-Maximum: 47 credit hours

Program Advantages

Diverse career opportunities across a wide range of specializations after graduation.

• The strong integration between animal and plant production makes animal production an essential component of agricultural production.

• Faculty members possess extensive expertise and have received education and training from various international academic institutions.

• The university and faculty enjoy a distinguished academic reputation and strong scientific and research credibility.

• Students receive comprehensive training in scientific research, analytical methods, and laboratory techniques.

• Practical training is provided in handling animals and managing production systems according to different production types.

• Training in proper scientific data collection, analysis, and the preparation of academic research papers and theses.

• Development of critical thinking, problem-solving, and scientific decision-making skills.

• Opportunities to work within multidisciplinary research teams and participate in research project management.

Skills Acquired by Graduates

• Collecting, documenting, and organizing scientific information from various sources.

• Scientific analysis of available information and assessment of its applicability.

• Laboratory analysis skills for feed samples and various biological fluids.

• Practical farm-management experience through experimental work in production systems, including rabbits, sheep, goats, dairy production, and fattening operations.

• Farm management and operational skills.

• Ability to work effectively within multidisciplinary teams.

• Problem-solving and scientific decision-making skills.

• Scientific data collection and management skills.

• Academic and scientific writing skills for research papers and theses.

Contact Information

Email:

Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg