A S U

The Faculty of Agriculture at Ain Shams University participated for the second consecutive year in the 25th edition of the Agrena International Exhibition, under the patronage of Prof. Mohamed Diaa Zain El-Abedeen, President of the University; Prof. Ghada Farouk, Vice President for Community Service and Environmental Development; Prof. Amany Osama Kamel, Vice President for Graduate Studies and Research; and Prof. Walaa Mohamed Abdel-Ghani, Dean of the Faculty of Agriculture at Ain Shams University, and in the presence of Eng. Mostafa El-Sayyad, Deputy Minister of Agriculture, along with a large number of specialists, businessmen, and students.

Prof. Walaa Mohamed Abdel-Ghani praised the excellence of the Animal Production Program at the faculty, which offers a variety of specializations including livestock, poultry, and fish production. He pointed out that the Faculty of Agriculture at Ain Shams University is the only agricultural college participating in the exhibition, emphasizing that the faculty’s participation reflects the competence of its academic and research staff.

He noted that one of the most significant outcomes of the participation was the signing of cooperation agreements between the faculty and several relevant entities, in addition to planning specialized training programs for those interested in the animal production industry in its various branches. This aims to provide an interactive platform that brings together manufacturers, suppliers, and experts in the field of animal production to showcase the latest technologies, products, and services in this vital industry.

The exhibition is held from October 16 to 18, 2025, and is considered one of the largest specialized exhibitions in the fields of livestock, poultry, and fish in the Middle East. It also includes panel discussions, workshops, and scientific conferences, in addition to live demonstrations of product applications, offering a broad opportunity for the exchange of experiences and ideas among participants.

The exhibition allows visitors to explore the latest equipment and technologies in the fields of nutrition, breeding, healthcare, ventilation, and aquaculture, thereby enhancing efforts to achieve food security and improve the quality and productivity of livestock in a sustainable manner.