Admission Requirements:

The applicant must hold a Bachelor’s degree in Agricultural Sciences from one of the Egyptian universities, or an equivalent degree from an institution recognized by the Supreme Council of Universities, provided that the overall grade is not less than “Good,” and the average grade in specialization courses is not less than “Very Good.” The applicant must also not have passed more than 15 years since obtaining the Bachelor’s degree.

Target Applicants:

Egyptian and international students.

Application Periods:

Twice per year

-October: from June to August each year

-February: from November to January each year

Program Duration:

Four years

Credit Hours:

Minimum: 38 credit hours

Maximum: 47 credit hours

Program Advantages:

• Availability of advanced laboratories and research facilities

• Diversity of career opportunities after graduation

• Strong link to biotechnology and modern agriculture

• Presence of internationally recognized academic staff

• Advanced specialization in agricultural biochemistry and biotechnology

• Support for innovation and applied research in agricultural development and food safety

• Use of modern molecular biology and biochemical analysis techniques

• Preparation for academic careers in universities and research institutes

• Alignment with labor market needs in biotechnology, food, and pharmaceutical sectors

• Development of advanced scientific problem-solving skills

• Contribution to sustainable agricultural production and crop quality improvement

• Availability of specialized research environment and advanced academic supervision

• Enhancement of scientific publishing and international research collaboration

• Preparation of scientific professionals capable of managing research and development projects

Skills Acquired by Graduates:

• Skills in chemical and biochemical analysis of agricultural and food samples

• Use of modern molecular biology and biotechnology techniques

• Designing and conducting scientific experiments and statistically analyzing results

• Operating advanced laboratory equipment and modern analytical tools

• Diagnosing issues related to crop quality, stress, and plant diseases

• Scientific report writing and international academic publishing skills

• Application of biochemistry in agricultural production and food safety

• Critical thinking, problem-solving, and scientific decision-making

• Teamwork in multidisciplinary research environments and project management

• Laboratory quality control skills according to modern standards

Contact Information:

 Email:Basma42@agr.asu.edu.eg