Admission Requirements:

Applicants must hold a bachelor’s degree in Agricultural Sciences from an Egyptian university or an equivalent degree from an academic institution recognized by the Supreme Council of Universities. The applicant must have obtained a minimum overall grade of Good, with a minimum specialization average of Very Good. In addition, no more than 15 years must have elapsed since obtaining bachelor’s degree.

Target Applicants:

Egyptian and international students.

Application Periods:

Applications are accepted twice a year:

-October: From June to August each year.

-February: From November to January each year.

Program Duration: Four years.

Credit Hours:Minimum: 38 credit hours, Maximum: 47 credit hours

Program Advantages:

•  Ability to design and manage breeding programs for poultry using modern scientific approaches.

•  Application of genetic and breeding principles to improve productivity and performance of poultry flocks.

•  Integration of scientific research with practical poultry production systems.

•  Development of advanced skills in poultry genetics, selection, and improvement.

•  Preparation of graduates capable of working in breeding farms, poultry production companies, and research institutions.

Skills Acquired by Graduates:

•  Design and managing poultry breeding programs for different production systems.

•  Applying genetic principles to improve poultry performance and productivity.

•  Selecting superior genetic traits in poultry populations.

•  Conducting research in poultry genetics and breeding systems.

•  Solving practical problems related to poultry production improvement.

Contact Information:

Email:
Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg