Admission Requirements

Applicants must hold a Bachelor’s degree in Agricultural Sciences from an Egyptian university or an equivalent degree from a scientific institution recognized by the Supreme Council of Universities. The applicant must have obtained a minimum overall grade of Good, with a minimum average grade of Very Good in specialization courses. In addition, no more than 15 years should have elapsed since obtaining the bachelor's degree.

Target Group: Egyptian and International Students

Application Periods: Applications are accepted twice annually:

• October: From June to August each year.
• February: From November to January each year.

Program Duration: Four years

Credit Hours:

- Minimum: 38 credit hours

-Maximum: 47 credit hours

Program Advantages

Diverse Career Opportunities

• The program offers graduates a wide range of career opportunities in animal physiology, livestock production, agricultural research, and related scientific fields.

• The strong integration between animal and plant production makes animal production an essential component of agricultural systems.

• The department is staffed by highly qualified faculty members with extensive experience and education from internationally recognized institutions.

• The university and faculty enjoy a distinguished academic reputation and strong scientific credibility.

• Students receive intensive training in scientific research methodologies, laboratory analysis, and experimental techniques.

Practical training is provided in animal handling and management according to different production systems.

• Students develop expertise in scientific data collection, analysis, academic writing, and thesis preparation.

• The program enhances critical thinking, problem-solving, and evidence-based decision-making skills.

• Opportunities are available to participate in multidisciplinary research teams and research project management.

Skills Acquired by Graduates

Graduates of the program will gain:

• Skills in collecting, documenting, and synthesizing scientific information from various sources.

• The ability to critically analyze scientific information and evaluate its practical applicability.

• Laboratory analysis skills for feed samples and various biological fluids.

• Practical farm-management experience through experimental work in rabbit, sheep, goat, dairy, and beef production systems.

• Farm management and operational planning skills.

• The ability to work effectively within multidisciplinary teams.

• Problem-solving and scientific decision-making skills.

• Competence in accurate scientific data collection and management.

• Proficiency in writing scientific papers and academic research according to international standards.

Contact Information

Email:

Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg