Admission Requirements

Applicants must hold a Bachelor's degree in Agricultural Sciences from an Egyptian university or an equivalent degree from a scientific institution recognized by the Supreme Council of Universities. The applicant must have obtained at least a Good overall grade and a minimum Very Good average in specialization courses, provided that no more than 15 years have elapsed since obtaining the bachelor's degree.

Target Group: Egyptian and International Students

Application Periods: Applications are accepted twice annually:

• October: From June to August each year.
• February: From November to January each year.

Program Duration: Four years

Credit Hours:

- Minimum: 38 credit hours

-Maximum: 47 credit hours

Program Advantages

Diverse career opportunities across various specializations after graduation.

• The strong integration between animal and plant production makes animal production an indispensable component of agricultural production.

• Faculty members possess extensive expertise and have been educated in various international academic schools.

• The university and faculty enjoy a strong academic reputation and high scientific and research credibility.

• Students receive training in scientific research, analytical methods, and laboratory skills.

• Students gain practical experience in handling farm animals according to different production systems.

• Training in scientific data collection, analysis, and academic writing of research papers and theses.

• Development of critical thinking, problem-solving, and scientific decision-making skills.

• Opportunities to work within multidisciplinary research teams and participate in research project management.

Skills Acquired by Graduates

• Skills in collecting and documenting scientific information from various sources.

• Scientific analysis of available information and assessment of its applicability.

• Laboratory analysis skills for feed samples and various biological fluids.

• Practical farm-management skills through experimental work in animal production farms, including rabbits, sheep, goats, dairy production, and fattening systems.

• Farm management and operational skills.

• Ability to work effectively within multidisciplinary teams.

• Problem-solving and scientific decision-making skills.

• Scientific data collection and management skills.

• Academic and scientific research writing skills.

Contact Information

Email:

Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg