Admission Requirements

Applicants must hold a Bachelor's degree in Agricultural Sciences from an Egyptian university or an equivalent degree from an academic institution recognized by the Supreme Council of Universities. The applicant must have obtained a minimum overall grade of Good, with a minimum average grade of Very Good in specialization courses, provided that no more than 15 years have elapsed since obtaining the Bachelor's degree.

Target Group: Egyptian and International Students

Application Periods: Applications are accepted twice annually:

• October: From June to August each year.
• February: From November to January each year.

Program Duration: Four years

Credit Hours:

- Minimum: 38 credit hours

-Maximum: 47 credit hours

Program Advantages

Diverse Career Opportunities

• The program offers graduates a wide range of career opportunities across various sectors of animal production and agricultural research.

• The strong integration between animal and plant production makes animal production an essential component of the agricultural sector.

• The department is staffed by highly experienced faculty members trained at distinguished international academic institutions.

• The university and faculty enjoy a strong academic reputation and recognized scientific and research excellence.

• Students receive extensive training in scientific research methodologies, data analysis, and laboratory techniques.

• Practical training is provided in animal handling and management across different production systems.

• Students develop competencies in scientific data collection, statistical analysis, and the preparation of academic research papers and theses.

• The program fosters critical thinking, problem-solving, and evidence-based decision-making skills.

• Students gain experience working within multidisciplinary research teams and managing research projects.

Skills Acquired by Graduates

Graduates of the program will acquire:

• Skills in collecting, evaluating, and documenting scientific information from diverse sources.

•  Competence in the scientific analysis of available information and assessment of its practical applicability.

•  Laboratory skills for analyzing feed samples and various biological fluids.

•  Practical farm-management skills through field experiments in rabbit, sheep, goat, dairy, and beef production systems.

•  Farm management and operational planning skills.

•  The ability to work effectively within multidisciplinary teams.

•  Problem-solving and scientific decision-making skills.

•  Competence in accurate scientific data collection and management.

•  Proficiency in academic research writing and scientific publication.

Contact Information

Email:

Basma42@agr.asu.edu.eg

Program Email:

Basma42@agr.asu.edu.eg