Prior to 2002/2003, the General Department of Nutrition was one of the administrative departments affiliated to the University City. A general supervisor moderated it. He headed three sections of the Inspection department / Requirements department / financial and administrative affairs department.
The organizational structure consisted of a Director-General of Nutrition, which presided over four departments:
Inspection Department / Requirements Department / Catering Affairs Department / Financial Affairs and Administration Department contains one section, the Nutrition Section (and is occupied by the head of each of the management's restaurants)
The General Administration has ten restaurants, which are as follows: The City Restaurant "male students" / Al Zaffran Restaurant / City Restaurant "female students" / Nasr City Restaurant 4 Buildings / Nasr City Restaurant 2 Buildings / Faculty of Education restaurant / Faculty of Agriculture restaurant / Faculty of Medical restaurant / Faculty of Engineering restaurant/ Medical Controlling restaurant.
In addition to a group of houses such as Dar Al-Sami, Dar Al-Huda, Dar Al-Ola, Dar Al-Huda / Dar Amoun / Dar Al-Zahra / Dar Al-Nour / Dar Al-Nozha
All these houses was feeding more than 13,000 students from various faculties of indoor and outdoor meals, free, semi-dry, and cooked and others.
The number began to decrease as a result of the geographical distribution in the coordination of universities so that now about 7,500 students have free meals for security and civil defense
As for the number of employees, there were about 570 employees among the major specialists / specialists / supervisors / technicians, nutrition and maintenance / cooks / assistants' cooks / cafeterias / assistants / craftsmen.
Now it has about 470 employees and workers from different categories.