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Prof. Ahmed AbdelGhani

  • Faculty: Faculty of Agriculture
  • Department: Department of Food Sciences
  • General Specialization : food sciences
  • Specialization:
  • Degree: Part-time professor
  • Current Status: Terminated
  • Official Email: ahmed_hassan@agr.asu.edu.eg
  • Google Scholar: N/A
  • Research Gate: N/A
  • Scopus: N/A
  • H-index: N/A
  • Orcid: N/A
  • Research Fields: N/A

My Statistics


Scientifc Research Portal
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Education

    • Bachelor
    • 2002
    • Master
    • 2006
    • Influence of sodium chloride on gasiness in damietta cheese
    • Phd
    • 2010
    • The effect of temperature storage on the freshness and the settlement of cheese

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ASU Awards

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Scientifc Research Portal (0)

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