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Dr. Samar Mohamed Mahdy Mohamed

Faculty: Faculty of Agriculture
Department: Department of Food Sciences
General Specialization : Food science and technology
Specialization: Fats and Oils Technology and Chemistry
Degree: Associate Professor
Current Status: In Working
Official Email: samar_mahdy@agr.asu.edu.eg
Google Scholar: Google Scholar Link
Research Gate: Research Gate Link

Scopus: Scopus Link
H-index: 1
Orcid: https://orcid.org/my-orcid?orcid=0000-0003-0773-1220
Research Fields: chemistry; fats and oils; Microbiology; Antioxidant
CV: Download CV

My Statistics

Scientifc Research Portal

20

Citations

303

Awards

0

Research Citations Chart

Education

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Workshops

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ASU Awards

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Scientifc Research Portal (20)

Research Title	Year	Citations
Functional Physical and Chemical Properties of Crosslinking Modified Starch	2025
Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles	2025
Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties	2025
Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties	2025	3
Effect of processing on the characterization of hot-break triple-concentrated tomato paste	2023	1
Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds	2023	2
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages	2022	6
Enhancement the Nutritional Quality of Pretzels Using Sprouted Garden Cress	2022	2
Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya	2021	1
Antioxidant and anti-ulcer activities of fermented soybean (Natto) and moringa oleifera leaves in male albino rats	2021	3
Development of functional fermented oat milk by using probiotic strains and whey protein	2019	19
Optimization of Microwave technique conditions for Shrimp chitin deacetylation by response surface methodology	2019	2
Effect of substitution of wheat flour with oat and barley meal on the functional, rheological and sensory properties of tarhana	2019	4
Biological attributes of unfermented and fermented oat milk compared to cow milk in alloxan-induced diabetic rats	2019	10
Nutritional evaluation of cookies enriched with different blends of Spirulina platensis and Moringa oleifera leaves powder	2019	13

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Journal Name	Published Date	Sector	Journal Website	ISSN
Scientific report	2025-05-07	Basic Science	Journal Website	2045-2322
Scientific Reports	2025-04-01	Environmental And Agriculture	Journal Website	2045-2322

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Scientific Achievements

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