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Dr. Samar Mohamed Mahdy Mohamed

Faculty: Faculty of Agriculture
Department: Department of Food Sciences
General Specialization : Food science and technology
Specialization: Fats and Oils Technology and Chemistry
Degree: Associate Professor
Current Status: In Working
Official Email: samar_mahdy@agr.asu.edu.eg
Google Scholar: Google Scholar Link
Research Gate: Research Gate Link

Scopus: Scopus Link
H-index: 1
Orcid: https://orcid.org/my-orcid?orcid=0000-0003-0773-1220
Research Fields: chemistry; fats and oils; Microbiology; Antioxidant

My Statistics

Scientifc Research Portal

16

Citations

287

Awards

0

Research Citations Chart

Education

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Career Progression

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Workshops

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Conferences

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ASU Awards

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Scientifc Research Portal (16)

Research Title	Year	Citations
Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties	2025
Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds	2023	2
Effect of processing on the characterization of hot-break triple-concentrated tomato paste	2023	1
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages	2022	4
Enhancement the Nutritional Quality of Pretzels Using Sprouted Garden Cress	2022	2
Antioxidant and anti-ulcer activities of fermented soybean (Natto) and moringa oleifera leaves in male albino rats	2021	2
Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya	2021	1
Development of functional fermented oat milk by using probiotic strains and whey protein	2019	21
Nutritional evaluation of cookies enriched with different blends of Spirulina platensis and Moringa oleifera leaves powder	2019	12
Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats	2019	7
Effect of Substitution of Wheat Flour with Oat and Barley Meal on the Functional, Rheological and Sensory Properties of Tarhana	2019	3
Optimization of Microwave technique conditions for Shrimp chitin deacetylation by response surface methodology	2019	2
Utilization of cheese whey and UF milk permeate in manufacture of Egyptian Baladi bread	2018	15
The roles of Arabic Gum and Corn silk extracts to avoid hepato-nephro toxicity of Gentamicin in rats	2018
Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of Cassia fistula Leaves using Response Surface Method	2016	1

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