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Prof. Nessrien Mohamed Nabieh Yasin Ahmed

Faculty: Faculty of Agriculture
Department: Department of Food Sciences
General Specialization : Food science and technology
Specialization: الصناعات الغذائية
Degree: Professor
Current Status: In Working
Official Email: nasreen_nabih@agr.asu.edu.eg
Google Scholar: Google Scholar Link
Research Gate: Research Gate Link

Scopus: Scopus Link
H-index: 3
Orcid: https://orcid.org/my-orcid?orcid=0000-0003-4537-9299
Research Fields: marjoram , thyme , electron spin resonance, meat & fish technology, chicken products, enzymes, bakery quality

My Statistics

Scientifc Research Portal

55

Citations

429

Awards

0

Research Citations Chart

Education

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Career Progression

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Workshops

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ASU Awards

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Scientifc Research Portal (55)

Research Title	Year	Citations
Utilization of Egyptian golden berry fruit for producing sugar-preserved functional products.	2025	3
Phytochemicals and biological activities of caraway (L.) essential oil	2023	11
PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND	2019
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants	2019
Protective activity of sweet sorghum and sugarcane syrups against oxidative stress induced by cadmium in albino rats	2019	1
IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM	2019
Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats	2018	2
AMINO ACIDS PROFILE OF SOME CHICKEN PRODUCTS SUPPLEMENTED WITH VARIOUS PLANT SOURCES	2017
Stimuli‐responsive systems for tuneable ocular drug delivery	2016	1
Effect of Different Extraction Methods on stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa ) and its Uses as Food Colorants	2016	46*
Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling Cream	2016
Microbiological quality and enzymes activity of refrigerated bolti fish (Tilapia nilotica) pretreated with organic acids	2016	13
Implementation OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM	2016	3
Quality Characteristics of Common Carp Fish Pastirma	2016	8
Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties	2016

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