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Prof. Ihab Salah Abd El Hamed Ashoush

Faculty: Faculty of Agriculture
Department: Department of Food Sciences
General Specialization : Food science and technology
Specialization: Human Nutrition
Degree: Professor
Current Status: In Working
Official Email: ihab_ashoush@agr.asu.edu.eg
Google Scholar: Google Scholar Link
Research Gate: Research Gate Link

Scopus: Scopus Link
H-index: 7
Orcid: https://orcid.org/0000-0002-0775-7837
Research Fields: Human Nutrition, Nutrition Therapy, Functional Foods, Food Safety and risk assessment & Utilization of Agro-Industrial Wastes
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My Statistics

Scientifc Research Portal

87

Citations

1063

Awards

0

Research Citations Chart

Education

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ASU Awards

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Scientifc Research Portal (87)

Research Title	Year	Citations
Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes Performance	2025
Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs	2024
Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages	2024
Antioxidant, Antibiofilm & Biological Activities of Summer Savory	2023
Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder	2023	2
Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder	2023	2
Effect of processing on the characterization of hot-break triple-concentrated tomato paste	2023	1
Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract in ccl4 induced liver lesion in rats	2022	2
Preparation of resistant starch by some different physical methods and utilization in muffins production	2022	2
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages	2022	6
Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats	2021
Comparative evaluation of some herbs and their suitability for skimmedmilk yoghurt and cast Kariesh cheese fortification as functional foods (vol 65, pg 06, 2020)	2021
Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats	2021	4
Utilization of whey cheese and oat whole-grain to controlling weight gain in rats fed on high fat diet	2021	1
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods	2020	36

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Journal Name	Published Date	Sector	Journal Website	ISSN
Journal of Microbiology, Biotechnology and Food Sciences	2022-11-03	Environmental And Agriculture	Journal Website	1338-5178

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