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Prof. Rezk Azab Awad Salama

  • Faculty: Faculty of Agriculture
  • Department: Department of Food Sciences
  • General Specialization : Food science and technology
  • Specialization: Dairy science and technology
  • Degree: Emeritus Professor
  • Current Status: In Working
  • Official Email: rezkawad@agr.asu.edu.eg
  • Google Scholar: Google Scholar Link
  • Research Gate: N/A
  • Scopus: Scopus Link
  • H-index: 8
  • Orcid: https://orcid.org/0000-0002-9086-7550
  • Research Fields: Mozzarella cheese, protease , buffalo

My Statistics


Scientifc Research Portal
63

Citations
665

Awards
0

Research Citations Chart

Education

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Career Progression

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Workshops

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Conferences

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ASU Awards

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Scientifc Research Portal (63)

Research Title Year Citations
Production of Functional Ice Cream Using Camel Milk Fat Fractions 2023
Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion 2023
Production of Functional Karish Cheese Fortified with Vitamin D3 in Nanoemulsion 2023
Production and properties of yoghurt made using mixture of cows and goats milk 2022
Drawing Performance in Relation to Motor Skills and Zinc Level of Primary School Children in Benha City 2021
Standard measurement of the normal forelimb claw dimensions in Egyptian buffalo cows (Bubalus Bubalis) before and after functional trimming: a post-mortem study 2021
Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties 2021 2
Low fat Ras Cheese with Exopolysaccharide Producing Starter Cultures 2019
PRODUCTION OF VEGETABLE YOGHURT LIKE FROM LUPINE MILK. 2019
Dose-dependent effect of romifidine on intraocular pressure in clinically healthy buffalo (Bubalus bubalis) 2019
Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute 2019 1
Characteristics of functional symbiotic camels’ fermented milk (Like-Yoghurt) products 2019 2
Production of vegetable yoghurt like from lupin milk 2019 8
Research Article Detection of Milk Fat Adulteration with Coconut Oil Depending on Some Physical and Chemical Properties." 2019 1
Detection of milk fat adulteration with coconut oil depending on some physical and chemical properties 2019 12
Journal Name Published Date Sector Journal Website ISSN
Journal of Food Science and Technology 2024-12-11 Environmental And Agriculture Journal Website 2008-8787

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Nominated Awards

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Scientific Achievements

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