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Prof. Ali Abdelaziz Ali Mohamed Eisss


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research Portal
82

Citations
1169

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

No Workshop Was Added

Conferences

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ASU Awards

No Prizes Were Found

Scientifc Research Portal (82)

Research Title Year Citations
Optimization of β-carotene production from agro-industrial by-products by Serratia marcescens ATCC 27117 using Plackett–Burman design and central composite design 2016 35
Discharge Letters and Diagnoses: are we doing it right? 2015
Interaction between some plants tannins and milk protein 2015 6
Determination of interaction between some planet tannins and milk proteins by HPLC 2015 3
Effect of interaction phenolic compounds with milk proteins on cell line 2014 46
Interaction of some low molecular weight phenolics with milk proteins 2013 24
Improvement of Ras cheese flavour using different starter cultures 2013 1
Production of carbonated stirred yoghurt fortified with some physiological active ingredients 2012 2
Utilization of Opuntia ficus indica waste for production of Phanerochaete chrysosporium bioprotein 2010 27
FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY 2009
PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY 2008 1
Implementation of HACCP to bulk cream and butter production line 2005 28
P-360: Long-term effects of a reduced fixed-dose combination of benazepril and amlodipine on blood pressure, metabolic control, renal function, and the heart in an animal model … 2005 1
Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes 2005 111
Development of soybean isoflavones yoghurt-like product of potential health benefits. 2004 1

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738
Microbial Cell Factories 2025-08-11 Basic Science Journal Website 1475-2859

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Nominated Awards

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Scientific Achievements

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