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Prof. Ali Abdelaziz Ali


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research
38

Citations
713

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

No Workshop Was Added

Conferences

No Conference Was Added

ASU Awards

No Prizes Were Found

Scientifc Research (38)

Research Title Year Citations
Proteinase and peptidase specific activities of Crude Cell-free extracts of some lactic acid bacterial strains 2003
Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains 2003
Metabolic and endocrine responses to soybean and flaxseed in azoxymethane treated F 344 rats 2003
Protective effects of flax meal against hypercholesterolemia and hypertriglyceridemia in rats-Response 2003
Dietary flaxseed meal is more protective than soy protein concentrate against hypertriglyceridemia and steatosis of the liver in an animal model of obesity 2003 103
Dietary flaxseed meal reduces proteinuria and ameliorates nephropathy in an animal model of type II diabetes mellitus 2003 72
Effects of dietary soybean and flaxseed meal on metabolic parameters in a genetic model of obesity and diabetes. 2002 3
Differential effects of dietary flaxseed protein and soy protein on plasma triglyceride and uric acid levels in animal models 2002 91
Bioprocessing whey permeate for yeast biomass production. 2002
Effect of probiotics and isoflavones on metabolic parameters in a genetic model of obesity and diabetes. 2002 2
Implementation of HACCP to bulk condensed milk production line 2002 19
Behavior of mesophilic lactic starters in skimmilk retentate 1998 1
Fermentation of milk permeate by proteolytic bacteria for protease production 1998 12
Formulation and evaluation of colon-targeted tegafur microspheres 1997 1
Studies on the effect of some milk treatments on the quality of the resultant cheese 1997

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738

No Records Were Found

No Records Were Found

No Records Were Found


Nominated Awards

No Prizes Were Found

Scientific Achievements

No Scientific Achievements Were Found