Staff Profile List
Prof. Zakaria Mohamed Rezk Hassan
- Faculty: Faculty of Agriculture
- Department: Department of Food Sciences
- General Specialization : Food science and technology
- Specialization: Dairy science and technology
- Degree: Emeritus Professor
- Current Status: In Working
- Official Email: zakaria_rezk@agr.asu.edu.eg
- Google Scholar: Google Scholar Link
- Research Gate: Research Gate Link
- Scopus: N/A
- H-index: N/A
- Orcid: https://orcid.org/0000-0002-9390-437X
- Research Fields: 1-Hofi, A. A.; Mahran, G.A.; Hamzawi, L.F and Hassan, Z.M.R. (1987).Chemical properties and electrophoretic patterns of buffalo whey proteins. Egyptian J. Food Sci. 15. 65-72. 2-Mahran, G.A.; Hamzawi, L.F; Hofi, M.A and Hassan, Z.M.R. (1987). Functional properties of buffalo whey protein .1- Solubility, Viscosity and Buffer capacity. Egyptian J. Food Sci. 15.169 -177. 3-Mahran, G.A.; Hamzawi, L.F; Hofi, M.A and Hassan, Z.M.R. (1987).Functional properties of buffalo whey proteins. 2 - Whipping and emulsification properties. Egyptian J. Food Sci.15.179 -186. 4-Krause, W., Partzsch, M. and Hassan, Z.M.R. (1996).Zur Hydrolyse von alpha-s-Casein durch Aspartatproteasen aus Milchgerinnungs¬enzym¬prepara¬t¬en, Milchwissenschaft 51 , 205 – 206. 5-Krause, W.; Partzsch, M.; Hassan, Z.M.R and Haufe, T. (1997). Beiträge zur Spezifität der proteolytischen Wirkung von Milchgerinnungsenzympräparaten unter den Bedingungen der Käseproduktion. Lebensmittelchemie 51, 35. 6-Krause, W.; Partzsch, M.; Haufe, T. and Hassan, Z.M.R. (1997). Zur Kinetic und Spezifität von Milchgerinnungsenzympräparaten. Lebensmittelchemie 51, 144-145. 7-Krause, W.; Partzsch, M.; Hassan, Z.M.R and Haufe, T. (1998). Substrate and binding specificity of aspartic proteases with milk clotting properties. Nährung Nr.3I4, S. 162-165. 8-Metwally, A. I. and Z. M. R. Hassan. (2002). Functional Properties of Camel Milk Protein Preparations. Annals Agric. Sci., Ain Shams Univ., Cairo, 47(1), 287-300 9-Hassan, Z.M.R.; Metwally, A.I and R. A. Awad. (2002). Functional Properties of Enzymatically modified buffalo milk protein products. Annals Agric. Sci., Ain Shams Univ., Cairo, 47(2), 551-263 10-Awad, R. A; Hassan, Z.M.R. and EL- Kenany, Y.M. (2003). Production and stability of Ras cheese slurry powder. Annals of Agric. Sc., Moshtohor, vol. 41(4), 1561-1573 11-Z.M.R. Hassan (2005). Potential healthy functional ice cream manufacture with pumpkin fruit cucurbita pepo. Annals Agric. Sci., Ain Shams Univ., Cairo, 50 (1), 161 -168 12-Abd eL-Rashid. A. and Z.M.R. Hassan. (2005). Potential utilization and healthy effects of "Doum” Palm fruits in ice cream and sesame butter (Tehena). Alex.J.Fd.Sci. & Technol. 50 (2), No, 29 -39, 13-Hassan, Z.M.R; Kishk, Y.F.M and Heikal.Y.A. (2005). Rheological properties of milk protein products prepared from buffaloes milk. Annals of Agric. Sci., Moshtohor, Vol.43 (2):583 -598. 14-Hassan, Z.M.R. and I. E. Aumara (2005). Effect of doum palm fruit (Hyphaene thebaica) on certain dairy starter cultures and undesirable microorganisms. Annals Agric. Sci., Ain Shams Univ., Cairo, 50 (1), 169-184. 15-Hassan, Z.M.R.; Hammad. Y.; Hassanin, A.M and Salama, Heba (2007).Utilization of Soy bean flour and flaxseed flake in the manufacture of processed cheese spread. 10th Egyptian Conf. Dairy Sci. &Techn., 463-479 16-Heba, Salama.; Hammad.Y. ; Hamzawi. L.F and Hassan. Z.M.R (2007). Functional properties of some Oil Seed protein concentrate and its utilization in Healthy Functional Imitation ice Milk. 10th Egyptian Conf. Dairy Sci. &Techn., 503-516.. 17-Aumara I. E and Hassan, Z.M.R.(2007). More healthy fermented milk with Doum palm powder. 10th Egyptian Conf. Dairy Sci. &Techn., 283-300. 18-Abd El-Halim, Sanaa; EL-Nawawy, M.; Essawy, E. A. and Hassan, Z.M.R. (2007). Effect of various starters on the quality of Domiati cheese produced from heat treated buffalo milk. Journal of Biological chemistry &Environmental Sciences. Vol.2 (2):119 -136. 19-Hassan, Z. M. R.; Azza, M. Farahat and Mona,, A. M. Abd El-Gawad (2009).Effect of cold storage and heating of camel's milk on functional properties and Microstructure in comparison with cow's and buffalo's milk. Annals Agric. Sci., Ain Shams Univ., Cairo, 54(1), 137-147. 20-Hassan, Z. M. R; Hofi, M. A and Abo el naga, M , Y (2010).Flow and structural characteristics of concentrated frozen buffalo’s milk. Journal of food and Dairy Science, Mansoura, Vol.1 (11):681 -695. 21-Hassan, Z. M. R; Hamzawi, L. F and Abo el naga, M , Y (2010).Effect of frozen storage on the micriobiological and technological properties of buffalo’s milk. Journal of food and Dairy Science, Mansoura,Vol.1 (12):765 -779. 22 Hassan, Z.M.R. and Yehia, A. H. (2010). Functional and thermal characteristics of buffalo's milk protein products. Pol. J. Food Nutr. Sci Vol. 60, No. 4, 353-363 23-Hassan, Z. M. R and Gehan A. Hussein (2010).Using persimmons (Diospyros kaki L.) inmaking functional ice cream. Journal of food and Dairy Science, Mansoura, Vol.1 (5):281 -286. 24- Hassan, Z.M.R and Aita, O. A. (2011). Effect of the Calf Rennet Paste on Some Physiochemical and Microbiological Properties of Buffalo's pickled Soft Cheese. Journal of food and Dairy Science, Mansoura, Vol.2, No.1,1-11. 25-Awad R. A.; Hassan, Z. M. R. and Suhila A. Saad (2011).Preference evaluation of processed Cheese sauce with different thickening agents. Journal of Biological chemistry &Environmental Sciences. Vol. 6,No.1,97-111. 26-Hassan, Z.M.R, Awad R. A.; El-syed ,M; Salama, Heba , and Otzen, D.(2011). Application of nanotecnology using whey protein concentrate to Improve of Iron Bioavailability. Journal of Biological chemistry &Environmental Sciences. Vol. 6,No.1, 235 -255 . 27- Ahmed, T. S; Awad. R. A; Hassan, Z. M. R and Abd El-Razik, M. M.(2011). Application of HACCP Principles in Ice Cream Production, . Bullten Agric. Sci., Ain Shams Univ., Cairo, 54(1), 137-147. 28- Hassan, Z. M. R. and Azza, M. Farahat (2013). The use of Spirulina platensis to improve the functional properties and enhancement health benefits of ice milk, Journal of Biological chemistry &Environmental Sciences. Vol. 2,No.3,. 29- Hassan, Z.M.R.; Ali, A.A; Hala M. El Din*; Mehanna N.SH*; El-MESSERY T.M*(2013). Interaction of Some Low Molecular Weight Phenolics with Milk Proteins,World Applied Sciences Journal 23 (2):182-187. 30- Fatmah. El-Kady; A.A. Ali; Z.M.R. Hassan and I.E. Aumara (2013). Improvement of Ras Cheese Flavour Using Different Starter Cultures. J. Biol. Chem.Environ. Sci., Vol. 8(2):531-551. 31- Heba,H. Salama, M.M.El-syed ,Mervat. I.Foda;, Z.M.R. Hassan, R. A.Awad and, D. Otzen (2014).Characteristics and cytotoxic activity of different a-lactalbumin/fatty acids nanocomplexes. Journal of Food Industries &Nutrition Science.,29-30 32-Ahmed M. M. Mabrouk1, Baher A. M. Effat, Zainab I. M. Sadek,N. F. .Tawfiek, Z M. R. Hassan and Mohamed N. I. Magdoub(2014).Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products. International Journal of ChemTech Research. , Vol.6, No.2, pp 1139-1150. 33- R. A. Awad, Z.M.R. Hassan and wafaa, M. Salama (2014). Surface Tension and Foaming Properties as a Simple Index in Relation to Buffalo Milk Adulteration. International Journal of Dairy Science 9 (4):106-115. 34-Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery(2014). Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line. Food and Nutrition Sciences Vol.5 (22): 2130-2146. 35- Hassan Z.M.R. Awad R. A El-sayed M.M. ; Mervat.I.Foda ; Otzen.D and, Salama,H. H.(2014). Interaction between whey protein nanoparticles and fatty acids.Integrative Food, Nutrition and metabolism, Vol.1 (2): 1-6. 36-Mohamed N. I. Magdoub, Zakaria M. R. Hassan, Baher A. M. Effat, Zainab I. M. Sadek, Nabile F. Tawfik and Ahmed M. M. Mabrouk(2015). Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products. International Journal of Current Microbiolgy and Applied Sciences. Vol. 4 (12), 758 - 766 . 37- Hassan Z. M. R.; R. A. Awad; Laila D. EL-mahdi٭; URE OF CHEESE SAUCES. Journal of Biological chemistry &Environmental Sciences. Vol. 9 (1),357 -372 . 38- Hassan Z. M. R.; M. Hofi ; Samah, M. S ; M.Y. Abo-Elnaga (2015). Physico-chemical Characteristics of Heat Treated Buffalo's Milk. J. Biol. Chem. Environ. Sci., Vol. 10(4): 357-372. 39- Suhila A. Saad ; Laila D. EL-mahdi .; R. A. Awad; Z. M. R. Hassan(2015).Processed Cheese Sauce with different preservative system. Integr Food Nutr Metab Vol. 2(1):136-141. 40 - Awad, R.A.; Hassan, Z. M. R.; Farrag, A. F.; El-Sayed M.M.; Soliman, T.N. (2015). The use of whey protein isolate in microencapsulation of curcumin. International Journal of Food and Nutritional Sceince Vol. 3(3):1-7. 41- El-MESSERY T.M; Hala M. El Din; Mehanna N.SH Ali, A.A; Hassan,Z.M.R.;Ryszed,Amarowicz; (2015).Determination of Interaction Between Some Plant Tannins and Milk Proteins by HPLC. International Journal of Food and Nutritional Sceince Vol. 4(1):21-27. 42- Hala M. El Din; El-Messery T.M Mehanna N.SH Ali, A.A; Hassan,Z.M.R.;Ryszed,Amarowicz; (2015). Interaction Between Some Plant Tannins and Milk Proteins. International Journal of Food and Nutritional Sceince Vol. 4(1):16-20. 43- Suhila A. Saad ; Laila D. EL-mahdi .; R. A. Awad; Z. M. R. Hassan(2016). Impact of different Food Protein Sources in Processed Cheese Sauce Manufacture.Intr. J.Dairy Science Vol. 11(2):52-60. 44- Hassan Z. M. R.; , Baher A. M. Effat, Mohamed N. I. Magdoub.; Zainab I. M. Sadek, Nabile F. Tawfik and Ahmed M. M. Mabrouk(2016).Molecular Identifcation of Lactic acid bacteria Isolated From Fermented Dairy Product. International Journal of Biology, Pharmacyand Allied Sciences Vol. 5(12):3221-3230. 45-Sobhay, A.TH., Awad R.A., Hassan Z.M.R and El-Batawy O.I (2019). PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS. 14 th Conf. Agric. Develop. Res., Fac. of Agric., Ain Shams Univ., Cairo, Egypt -Special Issue, 27(1), 431-440. 46-Heba H. Salama , Hoda S. El-Sayed ,Nabil S. Abd-Rabou and Zakaria M. R. Hassan(2021). Production and use of eco-friendly selenium nanoparticles in the fortification of yoghurt. J Food Process Preserv. 2021;00:e15510- pp1-14
My Statistics
Scientifc Research Portal
Citations
Awards
Education
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- Phd
- 1998
- Untersuchungen zur Spezifität ausgewählter Milchgerinnungsenzyme gegenüber isoliertem αs-Casein".
Career Progression
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- Emeritus Professor
- Year : 2016
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| Journal Name | Published Date | Sector | Journal Website | ISSN |
|---|---|---|---|---|
| Journal of Food Processing and Preservation | 2021-05-01 | Environmental And Agriculture | Journal Website | 1745-4549 |
| Biocatalysis and Agricultural Biitechnology | 2024-05-18 | Environmental And Agriculture | Journal Website | ISSN: 1878-8181 |
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