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Prof. Ali Abdelaziz Ali


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research Portal
208

Citations
1396

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

No Workshop Was Added

Conferences

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ASU Awards

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Scientifc Research Portal (208)

Research Title Year Citations
Evaluation of some factors affecting birth weight of pure and crossbred calves in Iraq 1994
Effect of drought conditions on yield and water use efficiency on some corn cultivars 1994
Response of some maize inbred lines to plant density 1994
[Economic study of the importance of Egyptian orange exports].[Arabic] 1994
Bacteriological properties of ras cheese ripenned with Liposomes enterapped bacterial proteases 1994
Effect of microwave treatment on bacteriological and keeping quality of buffaloes milk 1994
Utilization of goats milk in blue-veined cheese making 1993 2
The composition and functional properties of whey protein concentrate and its -lactalbumin and -lactoglobulin fractions 1993 1
MART-AZR Project Research Report 78: Economics of Water-Harvesting Trials with Cereal Crops in Highland Balochistan 1993
Response and nitrogen of some sugarbeet (Beta vulgaris L.) cultivars to nitrogen and nitrogen+ potassium fertilization. 1993
The composition and functional properties of buffalo β-casein. 1993
The composition and functional properties of whey protein concentrate and its α-lactalbumin and β-lactoglobulin fractions. 1993
The composition and functional properties of buffalo -casein 1993
Rheological properties of salted milk coagulum. 1.-the effect of milk PH, coagulation temperture, amount of rennet and calcium chloride 1993
Performance of some pre and post-emergence herbicides in the control of Xanthium strumarium and other annual weeds in maize (Zea mays, L.) 1992

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738
Microbial Cell Factories 2025-08-11 Basic Science Journal Website 1475-2859

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Nominated Awards

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Scientific Achievements

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