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Prof. Ali Abdelaziz Ali


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research Portal
208

Citations
1396

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

No Workshop Was Added

Conferences

No Conference Was Added

ASU Awards

No Prizes Were Found

Scientifc Research Portal (208)

Research Title Year Citations
P-360: Long-term effects of a reduced fixed-dose combination of benazepril and amlodipine on blood pressure, metabolic control, renal function, and the heart in an animal model … 2005 1
Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes 2005 112
Implementation of HACCP to bulk cream and butter production line 2005 28
Some investigations on Newcastle disease in Egyptian ostriches (Struthio camelus). 2005
Bandwidth Extension in Cascaded Single-Stage Distributed Microwave Amplifier 2005
Sustainable use of brackish water in arid and semi-arid regions. 2005
SOME INVESTIGATIONS FOR NEWCASTLE DISEASE IN THE EGYPTIAN OSTRICHES (STRUTHIO CAMELUS) 2005
Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes 2004 190
Development of soybean isoflavones yoghurt-like product of potential health benefits. 2004 1
Discrete-event simulation of bored cast-in-situ pile construction 2003
Protective effects of flax meal against hypercholesterolemia and hypertriglyceridemia in rats-Response 2003
The role of different adjuvants on the immue response of inactivated lumpy okin disease vaccine 2003
Acceleration of ripening of Ras cheese slurry by using crude cell-free extracts of certain lactic strains. 2003
Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains. 2003
Metabolic and endocrine responses to soybean and flaxseed in azoxymethane treated F 344 rats 2003

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738
Microbial Cell Factories 2025-08-11 Basic Science Journal Website 1475-2859

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Nominated Awards

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Scientific Achievements

No Scientific Achievements Were Found