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Prof. Ali Abdelaziz Ali


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research Portal
208

Citations
1396

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

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Conferences

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ASU Awards

No Prizes Were Found

Scientifc Research Portal (208)

Research Title Year Citations
Maternal health care in developing countries 2013 2
Improvement of Ras cheese flavour using different starter cultures 2013 1
Production of carbonated stirred yoghurt fortified with some physiological active ingredients 2012 2
THE FEASIBILITY OF EXPORTING GEOGRAPHICALINFORMATION SYSTEM DATA TO GOOGLE EARTH 2011
Utilization of Opuntia ficus indica waste for production of Phanerochaete chrysosporium bioprotein 2010 27
Characterization of crude alkaline protease of soybean (Glycine max) seeds 2009 7
FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY 2009
Proposed realization of modified FRAT based OFDM transceivers 2009 2
Role of Antihistamines in Preventing Haemodynamic Deterioration Caused by Protamine Sulphate in Cardiac Surgery: A Randomized Control Study 2008 2
PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY 2008 1
PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY 2007
Effects of variety and earthing on yield and quality of potato (solanum tuberosum l.) grown under Khartoum State conditions 2007
Effect of different fertilizer forms on wheat yield and grain quality in the Gezira 2007
The chages in sex hormones in female working in battries manufacturing plant 2006 2
SOME FACTORS AFFECTING THE ULTRASONIC PULSE VELOSITY TEST RESULTS OF HIGH STRENGTH CONCRETE 2006

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738
Microbial Cell Factories 2025-08-11 Basic Science Journal Website 1475-2859

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Nominated Awards

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Scientific Achievements

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