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Prof. Ali Abdelaziz Ali


Biography


Ali A. Ali Prof. of Food Sci, Fac. Agric., ASU ali_ali@agr.asu.edu.eg , alienalik@gmail.com , Skype alienalik He received his PhD, 1994 from Ain Shams University, Egypt and University of Maryland, USA. He has 42 published papers in national and international journals. He is a Cairo MIRCEN director, that was established in Egypt under the auspices of UNESCO/ICRO/UNEP, to serve different aspects of Applied and Environmental Microbiology as well as the Food Safety in the region. He has contributions in 15 research projects locally and internationally. He joined the research team of Human Nutrition Lab., USDA, George Washington University and the National Institute of Health NIH to discover the effective and positive role of soy and flaxseed meals in the treatment of obesity and diabetes disease. He also contributed to the development of the first standard specification for the quality and safety of condensed milk, cream and butter products, in MDVA milk produces, USA.

My Statistics


Scientifc Research Portal
208

Citations
1396

Awards
0

Research Citations Chart


Education

    • Bachelor
    • 1981
    • Utilization of Dairy Industry Wastes
    • Master
    • 1987
    • Microbiology and Enzymology Studies on Fermented Food
    • Phd
    • 1994
    • Acceleration of Cheese Ripening

Career Progression

    • Emeritus Professor
    • Year : 2019
    • Vice President for Postgraduate Affairs & Research
    • Year : 2012
    • Faculty vice for Education and Student Affairs
    • Year : 2010
    • Professor
    • Year : 2005
    • Associate Professor
    • Year : 1999
    • Lecturer
    • Year : 1994
    • Assistant Lecturer
    • Year : 1987
    • Teaching Assistant
    • Year : 1983

Workshops

No Workshop Was Added

Conferences

No Conference Was Added

ASU Awards

No Prizes Were Found

Scientifc Research Portal (208)

Research Title Year Citations
Genetical and biochemical effects of trypanosmes infection on rats. 1.-regulatory effects on isoenzyme patterns 1992
Growth characteristics of enterococci isolated from Laban Rayeb 1991 19
Effect of plant density, nitrogen sources and potassium fertilization on growth, yield and yield components of soybean (Glycine max (L) Merr) 1991
Chemical changes of some onion cultivars in relation to pink root rot disease. 1991
STUDY OF MUCILAGE AND PECTINS OF PANCRATIUM SICKENBERGERI ASCH ET. SFTH AND ALLIUM SATIVUM L. 1990
Use of enterococci starter culture in the manufacture of a yogurt-like product. 1989 16
DEMETHYL LEPIDINE, A NEW ALKALOID FROM LEPIDIUM SATIVUM SEEDS 1989
FACTORS INFLUENCING BIRTH AND GESTATION PERIOD IN SHARABI CATTLE 1989
Some physiological aspects of Atrazine herbicide on Zea mays, Corchorus olitorius and portulaca oleracea plants. 2.-Metabolic effects 1989
Some physiological aspects of Atrazine herbicide on Zea mays, Corchorus olitorius and Portulaca oleracea plant. 1.-Growth and hormonal effects. 1989
Germplasm evaluation in the arid highlands of Baluchistan. MART/AZR project: high elevation research in Pakistan: research report no. 36. 1989
Seed set in maize as influenced by hour and day of pollination 1989
Effect of intercropping systems on productivity of intercropped maize with soybean 1989
Wheat production in rain areas in Egypt 1989
Properties of labneh-like product manufactured using Enterococcus starter cultures as novel dairy fermentation bacteria 1988 34

Journal Name Published Date Sector Journal Website ISSN
Journal of Inflammation Research 2022-12-14 Basic Science Journal Website 1178-7031
Food Science and Technology International 2022-03-17 Environmental And Agriculture Journal Website 1532-1738
Microbial Cell Factories 2025-08-11 Basic Science Journal Website 1475-2859

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Nominated Awards

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Scientific Achievements

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